Terrace season is approaching and we like to find ourselves in the sun in good company around a refreshing cocktail! So we had the idea of ​​sharing with you 4 easy-to-make cocktail recipes, showcasing Quebec products, whether syrups or spirits. Moreover, the syrups presented in these cocktails are gift possibilities that are found in some of the mystery boxes!

*For an alcohol-free version, it is possible not to include spirits in the recipe or to opt for an alcohol-free liqueur, such as Monsieur Cocktail's alcohol-free Amaretto.

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Amaretto Sour

Prepared withKWE Cocktails wild mint syrup, this cocktail tastes like lemon pie, a perfect sweet/sour balance!

Ingredients :

• 1 oz wild mint syrup
• 1 oz amaretto
• 1 oz lemon juice
• 1 egg white
• lemon slice
• Ice

Preparation :

1. Pour all the ingredients, except the ice cream, into a shaker.
2. Shake vigorously 20 seconds, then add ice and shake again.
3. Pour into a cocktail glass and garnish with a slice of lemon.

The recipe comes from theKWE Cocktails website.

Rum and coke

Take this classic to a whole new level with Monsieur Cocktail 's Sucrydor Syrup!

Ingredients :

• 1.5 oz rum
• 0.5 oz pineapple syrup (sucrydor)
• 2 lime wedges
• 4oz coke

Preparation :

1. Cut the lime into 4 wedges and crush it at the bottom of a glass.
2. Add the rest of the ingredients, except the coke, and fill with ice.
3. Stir with a chopstick or bar spoon until your fingers are cool.
4. Complete with coke.
5. Decorate with a slice of dehydrated lime.

Mango Lassi

Mango lovers will fall in love with this mocktail, prepared with Monsieur Cocktail's Épistoufle syrup.

Ingredients :

• 2 oz spicy mango syrup (epistoufle)
• 1/2 cup plain yogurt
• 1/4 cup unsweetened almond beverage
• 1/2 green cardamom, crushed
• 3/4 cup ice cream
• Mango cubes (to garnish)

Preparation :

1. In a blender, blend all ingredients with ice until smooth.
2. Pour the contents into a glass.
3. Decorate with mango cubes.

red fizz

This latest cocktail is smooth and sweet, perfect for any occasion!

Ingredients :

• 1 oz Cranberry/Fir Syrup or Morello Cherry Syrup from KWE Cocktails
• 1 1/2 oz Gin
• 1 oz lemon juice
• 3 oz sparkling water
• Ice
• Cranberries
• lemon slices

Preparation :

1. Pour the syrup, gin, lemon juice and ice into a shaker.
2. Shake vigorously and pour into a glass filled with ice, straining through a strainer.
3. Add sparkling water and garnish with cranberries and lemon.

Share your #momentPero with us!

Trying any of these recipes? Share your photos with us on social media by tagging @peroparsophieperreault for a chance to win a $25 gift card.

Cheers!