Sur la route avec Albert le VR: Carnet gourmand de 17 recettes

On the road with Albert the RV: Gourmet notebook of 17 recipes

August 12, 2025 Sophie Perreault

Favorite Camping Recipe Booklet

🍞 EASY AND NUTRITIOUS LUNCHES

1. Scrambled Egg Breakfast Wraps
– Eggs, peppers, onions, spinach, grated cheese, tortillas
– Quick to cook in a pan. Perfect for starting the day with energy.

2. Morning oatmeal in a jar
– Oat flakes, vegetable drink, chia seeds, dried fruits and especially fresh fruits of the moment
– Prepare the day before, keep in the fridge or in your cooler.

3. Pan-fried French toast
– Regular or raisin bread, eggs, milk, cinnamon
– Serve with fresh fruit, yogurt or maple syrup.

4. Homemade or store-bought pancake mix

-Garnish with whatever satisfies your taste buds

🥗 LIGHT AND PRACTICAL Dinner

4. Mediterranean salad in a jar
– Quinoa or couscous, chickpeas, cherry tomatoes, cucumbers, feta, olives

5. Mexican Tacos
– Black beans, corn, avocado, salsa, cheese, tortillas
– Assemble cold or reheat in a pan.

6. Grilled peaches and burrata from Ricardo , I added strawberries as a bonus

🍽️ COMFORT SUPPERS

7. One-pot pesto pasta
– Pasta, cherry tomatoes, pesto, parmesan, spinach

8. Express Chili with Beans
– Red beans, diced tomatoes, corn, onion, cumin, paprika
– Freezes well in advance.

9. Country-style skewers
– Potatoes, zucchini, peppers, sausages
– Cooking on fire or BBQ.

10. Lentil Burgers
– Cooked lentils, breadcrumbs, egg, spices
– Cooking in a pan or on a BBQ plate.

🔥 CAMPFIRE / BBQ SPECIALS

11. Salmon and vegetable papillotes
– Salmon, lemon, herbs, zucchini, peppers, aluminum

12. Grilled Cheese Naan Bread
– Cheese, herbs, naan bread, grilled over a fire

13. Grilled corn with garlic butter
– Tasty classic every time

14. Tortilla Pizza (Campfire Style)
– Tortilla, tomato sauce, cheese, various toppings

🍪 SIMPLE OUTDOOR DESSERTS

15. Chocolate-marshmallow bananas
– In foil, on the stove. Ultra fast.

16. Cinnamon Stuffed Apples
– Apples, granola, nuts, honey. Gentle cooking in aluminum foil.

17. Chocolate fondue with fresh fruit

Place a long sheet of parchment paper on the table, slice your favorite fruits, nuts, marshmallows, brownies, and pour the chocolate of your choice over it. Thank you , Chocolat Favoris, for the concept.

🧵 TIPS FOR COOKING IN AN RV

Keep it simple : Choose recipes with common ingredients
Using the one-pot : Less washing up, more fun
Efficient cooler or compact fridge : Favor sustainable foods (eggs, carrots, cabbage, tofu, etc.)
Outdoor cooking : portable BBQ, propane stove or campfire = space saving and sensory pleasure
Mason Jars : For preparing, storing and transporting salads, oatmeal, sauces, marinades
Spices in mini jars : Paprika, curry, garlic powder, basil, salt, pepper, chili flakes
I've been baking my own sourdough bread for a few months now, making and freezing different options: loaves for lunch, focaccia for sandwiches, and burger buns. I really like the recipes from Amy Bakes bread.